Natural Italian olive oil - olive oil Basso, Trasimeno and Santangelo. We kindly ask you to the online store "Korisni produkti"! Olive oil basso refined 1 l
refining, at the glass dance (1 l)
Walking. Gusto. Aroma.
Tse Italian rice oil is taken out only from the germs of rice grains. Thin upper part under the shell of the grain and є hangs. Tsya oliya is unique for its brown power and ability to win in culinary arts. The product is hypoallergenic (suitable for those who have up to іnshih olіy є signs of allergy)
The best victoria: Rice oliya is light and versatile. Light pea relish gives the strava completeness. Wonderful for gassing, grilling, marinades, salad dressings. Rice olea can be vicorated at high temperatures. To that it is miraculously suitable for lubrication.
For beauty and healthy skins: Wonderful gift for shkiri . Especially for starvation, dry, with signs of loss of springiness. Tsya ol_ya is easy and її can win for the area around the eyes. Shkira restores tone, becomes soft, soft. The wrinkles are smoothed out and the skin is revamped. You can apply rice oil okremo or add it to a cream, a mask, you can order it for you. Vono doesn't clog pores.
Measles for health: Rice oil has an ideal balance of non-essential fatty acids, which play an important role in a healthy body. Unsaturated fatty acids are subdivided into polyunsaturated and monounsaturated. The balance of їх at rice olії 37% and 45%. Such a warehouse miraculously supplies the body with important elements in a harmonious environment. A high dose of oryzanol (antioxidant) has been shown to lower cholesterol levels and increase "good cholesterol" HDL. Oliya bagata in myst vitamin E, as an anti-oxidant and protects the body from free radicals and the process of oxidation - the main causes of aging and aging.
This marvelous natural product heals the body, turns the miracle of self-confidence and the perceptive zovnіshnіy look.
- Bottling date: September 2017
- Applicability term: September 2019
About company
Basso Fedele e figli srl
The Basso company was founded by Felice Basso in 1904.
Specialization - selection and sales of Olive Olії.
In 1982, the company's roci company added to its range of olії nasіnnya.
Since 1986, Basso's rock has entered the international market.
The company has a number of quality certificates. In addition, for an organic olive oil.
At the wet plant not far from Napoli and Salerno, the skin stage of viability is controlled and the quality of the products is determined. Practice the procedure of the food safety system. 7 production lines provide the plant with 600 tons of oil per day.
Today the company exports its products to 80 countries of the world.
Basso secures the current needs of its customers, confirming the richness of its fates on different continents.
History of the Basso brand
In 1904, senior Fidel Basso organized a family right for the production of organic olive oil. From that hour the company is passed from hand to hand from father to son. At the beginning of the 2000s, the beginning of the 2000s saw a reorganization, and new innovative technologies came to the aid of the old family recipes. The office of the distribution company near a small Italian town in the Campania region. The organic olis of BASSO are more popular than ever in 60 countries of the world, delighting to inspire the most relish.
Our olії BASSO is prepared from natural organic ingredients grown on wet plantations. For the production of their products, the victorious company only needs fresh syrovina. And in order to preserve as much as possible all the roots of the power of olives and other ingredients, for the preparation of olives, a special technology of cold vіdzhimu is used. All together, these factors ensure the high quality and purity of natural BASSO oils.
The range of BASSO products includes a large number of the most addictive oils: cold olive olive oil, refined olive oil, olive oil with added herbs, for a new fresh aroma, harbuzov oil, natural balsamic ocet and special children's olive oil. You can add salads and appetizers to your liking, vicory for cooking baby porridges and a lot of other things. The skin is prepared to take all the bark of natural fruits and fruits.
Olivkova oliya strikes others with her overarching wholesome powers. It is not to take revenge on cholesterol, to live the body softly with brown speeches and core exchange processes. Krym tsyogo, olive oliya may especially speech - oleic acid, suprapubic corisnu for our health. Olive olives BASSO bestow the body with impersonal vitamins and minerals, take rejuvenation and cleansing, support the work of the nervous system, the brain and the cardiovascular system.
The BASSO company is concerned about the health of the people and the preservation of the human environment. The BASSO brand was awarded the highest level for reaching the international standard for the quality of grub products in 2007. He also received the EMAS certificate for the implementation of the environmental management system and audit.
One of the leading products on the Internet olive oil Extra Virgin Italy. Our company promotes a wide range of varieties and is guaranteed to be the quality of a hundred hundred olive oil extra-class in the best varieties you can trust. Like good wine, the skin variety of olives is unique, and therefore the oil from different varieties of olives looks different, and it also has relish and smells that exude. To grow one of the same variety, grown in different regions of Italy, can have a different taste and aroma. The leather Italian brewer takes on a turbota about those who choose the best olives and mix the oil with the best varieties in such a rank, so that your masterpiece will be a good tasting. Made to high standards olive oil italy rightfully respected as the best in their category.
In Denmark, there are twenty administrative units of the Italian Republic, skin for some of the characteristics of the soil and microclimate. Before the famous Giuseppe Garibaldi, who had become the unification of Italy in the 19th century, the skin region was essentially an independent power. Products, landscapes, wines, etc., vary widely from region to region. Our online store promotes buy italian olive oil, for lubrication, and the abundance of other products from various varieties in the country.
In Italy, the wine classification system is well known - DOC. Such an ol_ya is like an olive sogodn_ it is also classified according to the standards that make up the DOP abbreviation, it is deciphered like a Protected Designation of Origin і means the protection of the designation of a product. In order to earn recognition, the breeder is obliged to submit an application and pass a certification test for compliance with the standards, as a way to control the trip of the oliy. In addition, in some areas there are regional certifications, for example, such as Tuscany, as additional control over quality standards.
The richness of our clients is valued Italian olive oil not only for yogo a miracle relish, but for yogo a reproach for health. It is not surprising, even if the speech is to defy the number of low polyphenols, antioxidants, vitamin E, oleic acids and monounsaturated fats. It was a blessing to say that such an olyya is good not only for the heart, but for the defense of cancer.
Often ask yourself: How can I have the largest amount of hydroxitirozole in my warehouse? Hydroxytirozol with chemical speech, yak began to be respectfully celebrated for its positive effect on the cardiovascular system and anti-fuse power. Italian virobniks do not understand their oliya as long as they use chemical speech, so we do not have information about those who have more revenge. However, if you want buy italian oil for trial, we recommend you to try oli ї z such regions as Tuscany, Campania, Umbria, Abruzzo and Marche. About a number of virobniks from these provinces, a few roses were given.
Santangelo
Sim'ya Mantuano started the olive business over a hundred years ago. Until the end of the sixteenth century, the stench devoted itself to the production of crafts and mystical trade, blotting out their traces of craftsmanship. Until the middle of the 1900s, the company became more promiscuous, continuing the traditions and basic principles of the family business. Mantuano began to direct their resources from the continued quality of production, as a result, productivity also increased. As a result, today Santangelo sells oil, both in Italy and overseas.
Trasimeno
The company "Olio Trazimen" vindicates for the quality of its olive oil since 1945. The founder of Giovanni Arioli, having established an independent business in the judicial city of Perugia, for example, the blues of Dante and Nazzareno entered the right of the 60s, and in the 90s, the onucs of Alessandro, Andrea and Giovanni - that company can rightly be called with the best names.
Absolutely superb brand with an unbelievable reputation in the whole world, success for such a formula:
- volodinnya with olive trees; distribution in central Italy;
- volodinnya with mlins for the extraction of olives;
- focus on 100% Italian quality and certified products;
- a family company with a higher lower 70-year certificate.
Axis, what the stink to say today about yourself: “We work with you, I will become addicted to that craftsmanship today, as we have been working, starting from 1945, at all different stages of production, to guarantee a good product. In view of our modest journey to today's trades, we may have only one mark - the olive olive of the greatest equal of quality.
The headquarters of the company and the distribution of distribution in San Michele Serino, a small place near the Terminio mountain for a few kilometers from Avellino in Pivdenny Italy. Beginning in 1904 This company is working on the production and packaging of healthy oils. A virobnichiy plant, which covers 4000 square meters, is located near the commercial ports of Naples and Salerno, and you can easily reach the highway. Olive oil Basso possess the first cold wind of olives, as if they were picked by hand without a trace from the tree. It does not depend on chemical modification and is the result of a robotic press. The olives come from the region of Campania, from the region of Cilento, and from the regions of Bitonto and Andria in the region of Apulia.
The company exports its products to 45 countries of the world, from the USA to Canada, Australia, PAR, Japan, the countries of the European Economic Trade Union and many other regions of five continents. The production is based mainly on the production of olive oil, the production of the company to break and other olives, for example, such as rice oil or grape oil. Krim vlasnogo trade label - Oliya Basso, the company sells its products under anonymous and different private labels.
Basso oil shaker Since ancient times, the olive oil is considered one of the most beautiful olive trees in the world, they are called the faces of nature, the gift of the gods. In our days, nutritionists, cosmetologists and, of course, culinary specialists sing one olive oil. Olive oliya in the sight of other dewy olives is not only a welcoming color, clean, unique aroma and rich relish. Oliya, to embellish the taste palette of rich herbs, to add when preparing salads, sauces, appetizers, soups and meat. Today, on the shelves of Russian stores, there is a wide range of olive oil from the main light pickers. The center for quality control of St. Petersburg carried out an examination of the quality and safety of the product. In the middle of the last, Basso olive oil has moved up to the list of most important normative documents: for acid number, peroxide number and in place of aflatoxin B1, it is recommended to comply with the requirements of the Federal Law “Technical Regulations for Oil and Fat Products” No. 90-FZ; the fatty acid warehouse of the fatty phase is consistent with the regulated fatty acid warehouse of the olive oil.
History of the brand
Olive oil appeared on the market at the very beginning of the twentieth century - the company "Basso Fedele e figli srl" was founded by Mr. Sabino Basso and has been engaged in the production and packaging of olive oil since 1904. The company "Basso Fedele e figli srl" is located in San Michele Serino, a small town not far from Avellino, the capital of Campania (the third most important region in the area of olive oil production in Italy) and extends over an area of approximately 50 meters 12. The company's products are a wide range of olive oils of various categories, including organic olive ole, olive ole with protected geographical indications, single-grade olive ole, as well as peeled olive ole and olive ole from extra pressed olives. In addition, the company also produces grape seed oil and rice oil. Olive oliya Basso vibrates with a streak of vychavka trimmed with the pulp of fresh olives. In the period from leaf fall to birch, olives are harvested. It is also important for the extraction of pure yakіsnoї olії as much as possible to pick up the freshness of the crop and to recycle it, because after the selection of the oxidation of the olives, it is even more dry and the quality of the washed product can be improved. save practically all the chemical elements that can be found in fresh olives. Oliya is full of brown microelements, vitamins (A, B, D, K and others), to take revenge on the great amount of brown oleic acid, which will induce a strong jubilant plea on the human body. Oleic acid, which is found in oil, does not appear on the walls of blood vessels, but instead, improves elasticity. Olive oliya is a natural antioxidant and it helps the old, and also improves the immune system, it is essential for the prevention of cancer, diabetes and cardiovascular diseases. Regularly administering oligospiyaє to reduce rozumova and m'azovoї activity, promoting the body to infections, helping to absorb vitamins, which can be found in other food products (for example, in carrots), painting the skin of the skin. May be anti-swelling and anti-swelling. Zastosovuєtsya with likuvanni ailment of the liver, nirok, shlunkovo-intestinal tract. Among a wide range of different Basso olive oils, especially can be noted: Extra Virgin oil "Basso" Organic, recommended for children who are not suitable. Oliya is selected for the help of the first cold pressing of olive fruits, including organic cultivation (without adding fertilizers and chemicals). Oliya with a lower olive relish and aroma, vicorous for dressing salads, especially suitable for ribi, white meat and vegetables. Extra Virgin oil "Basso" flavored. Unrefined olive oil of the first cold vіdzhim with additions of basil, white truffle, black truffle, mushrooms, lemon, rosemary, chili pepper and tea. Vykoristovuetsya for dressing whether there are ready-made herbs, as well as salads and sauces. Extra Virgin oil "Basso" unfiltered. Oliya with a rich olive relish and aroma, vikoristovuetsya when preparing salads, sauces and cold herbs to your liking. Olivkova olіya first cold v_dzhimu comes from the best olive trees in green Іrpіnії, ecologically clean area in Italy. The olives are picked by hand and pressed according to the old traditions of Irpini. For lubrication, call for the vicory oil of another pressing, for example, Basso refined olive oil of the first cold vіdzhimu, as it does not smell, nor taste. We are kind, that the boiling temperature can be 170 to 220 degrees. It does not burn, does not smoke, does not spread to carcinogens.