Cutlets from pork yalovichini without bread. Homemade cutlets without eggs. How to cook cutlets without eggs from chicken, minced chi fish minced meat, vegetables and canned fish. Do you want to throw off the zayva vaga
Required ingredients for cutlets without eggs
For such cutlets we need:
- according to pivkilogram of yalovichi and pork;
- 2 cloves of a watchmaker;
- 2 cibulini;
- spices - for relish;
- edge of a stale loaf or white bread;
- a teaspoon of salt;
- a bottle of cold water;
- breadcrumbs, butter (for greasing).
A delicacy, prepared in such a manner, to embellish the skin of the steel, so that the spices served as a swedish evening or light and tasty. You can serve pasta at the starter in the traditional way, cut into thin slices, serve in a bowl with a wonderful combination of vegetables and fruits, or with blackberry jams.
You can prepare vegetarian options, where the main ingredients are vegetables and mushrooms. And do not forget - let the cooked macaroni ripen for a long time, so that you can find out about yoga flavor! First, we put 150 g of bread per 100 ml of milk, and after wetting the bread we squeeze it and put it in a miner for a mince. For the preparation of the Moldavian parliaments, it is better to vicorate the sum of meat, meat and yalovichini approximately in equal quantities.
Cutlets without eggs: recipe recipe
Get ready for the chiu with an offensive rank:
- M'yaso and tsibulya remember, cut into small pieces, twist into meat cutters at once from the front of the soaked loaf.
- Add spices, strength, details to the minced meat.
- Pour in water and mix thoroughly, minced meat docks do not take the whole country. Mite on the vase, if the cutlet sumish can be watery, but not rare, it’s better to add water step by step.
- Shape cutlets and roll them in breadcrumbs.
- Place in a frying pan, roast it in front, grease it until cooked. When this cutlet is on the cob, they are smeared on a strong fire from both sides, and then the whilin 15 “spray” on the right side with a closed lid.
Dekilka of "cutlet" thin-skinned meats
no milk
Soak bread for cutlet minced meat in milk, or rather vikoristovuvat plain water for it (in okremikh vipadki you can make wine). On the right, in the fact that in the process of smearing the whites of meat and milk, they interact in an unfavorable manner, after which the cutlets still consume juiciness, like when they add an egg.Don't leave it for later
Sometimes, after greasing 1-2 pans of cutlets, leave the excess minced meat in the refrigerator tomorrow. Whose work is not possible, as in the cutlet sum, there is cibula syrah. This, without a doubt, is a necessary ingredient, having lain with minced meat for a year, after smearing, give the cutlets an unacceptable taste. Vtіm, you can wind up the meat to your heart's content, and add the onion to the minced meat without intermediary before cooking the cutlets.The recipe for cutlets, which is typical for bagats, as a rule, cannot be dispensed with without bread. The soaking of the bread crumbs is added to bind the ingredients and increase the commitment to the finished product. Indeed, the meatballs are miraculously built trimaty shape and without m'yakush. Details about the preparation of cutlets without bread in the recipes below.
Minced meat cutlets without bread - recipe
If you cook cutlets from red meat, then let's go ahead with minced meat from pork sum and yalovichini. In such a way, the cutlets will look as juicy as possible, with a hint of fat in the sum. As far as spices, you can get together and simply with a duet of salt and pepper, or you can add greens and chopped spices.
Ingredients:
- minced pork - 730 g;
- tsibula - 45 g;
- paprika - 1 year. a spoon;
- dried chasnik - ½ tsp.
Cooking
For this recipe, the cutlets are prepared without eggs and bread, so just finish the cibula and eat it with meat and spices. Seasoning the minced meat will be good about working on the surface, just lifting and throwing yogo into the dishes, the docks of the masa will not become uniform. Otriman sumish is also easy to form, and immediately after the cutlets are laden, you can brush them to a rum or bake them in the oven.
How to cook cutlets without bread?
On top of pure red meat, riba rotten shape without bread, but you can replace m'yakush with minced meat with a great cooling of mashed potatoes, which is overwhelmed after another evening.
Ingredients:
- ribny minced meat - 1.4 kg;
- egg - 1 pc.;
- - 145 g;
- universal sumish - 1 ½ tsp;
- tertiy sir - 35 g.
Cooking
Eat the leftovers of cold mashed potatoes at once with fish and egg. Season minced meat with a universal sum of spices and add a small amount of syrah for bread. Shape the ribs into patties and brush them once.
Tasty chicken cutlets are also guilty of fat in the warehouse, don't forget that twist the meat with a small amount of shkir, and for zvyazuvannya, add eggs that boroughly.